Everybody had the same idea: I went to the local grocery store early, the parking lot was crowded, and the store was very busy. I was looking over the pepper squash (I like to bake or roast it on the BBQ) and someone asked whether I knew anything about squash. I replied that I knew how to cook it so she asked my advice on which kind was best for soup. I told her butternut because that was listed in the ingredients of the last container of squash soup I had. She grabbed two large ones.

I wonder what the going rate for “produce advice” is?